Potato Spuds - Recipes - Page 5

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Results 41 - 50 of 121 for potato spuds

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41. SUPER SPUDS

Heat oven to 350 degrees. Cover potato wedges with dressing, roll in ... for 35-40 minutes or until deep golden brown and potatoes are tender.

42. PHILLY SPUDS

Mix cream cheese, egg, and onion into potatoes. Put in casserole dish. Bake 45 minutes at 350 degrees.

43. PORK CHOPS WITH MUSHROOMS AND SPUDS

Melt 2 tablespoons butter in a saucepan. Add mushrooms and saute 2 to 3 minutes over medium heat. Add flour; stir and add cream a little at ...

44. SECRET SPUDS

Preheat oven to 350 degrees. ... potatoes. Bake for 45 minutes. Yield: 12 servings. Spuds may be prepared one day before serving. Do not freeze.

45. SNAZZY BRUNCH SPUDS

Our twice-baked potatoes are stuffed ... with pepper. Fill potato skins with mixture, mounding slightly, ... calories, 8g fat, 4mg cholesterol.

46. TWICE BAKED TUNA SPUDS

Pierce and bake potatoes at 400 degrees for 60 minutes. Reduce heat to 350 degrees. Meanwhile, saute onion and pepper in butter. Add flour ...

47. TWICE BAKE SPUDS

Mix above ingredients. Then stuff in foil potato shell. Sprinkle with grated cheese. Bake at 350 for 30-40 minutes.

48. SUPER SPUDS

Heat oven to 350 degrees. In medium bowl, combine potato wedges and dressing; toss. Roll ... or until deep golden brown and potatoes are tender.

49. SUPER SPUD CASSEROLE

Mix ingredients. Put in 3-quart casserole. Top with Italian bread crumbs. Bake at 350 degrees for 30 minutes.

50. POTATO CASSEROLES

Cook spuds in salted water. Heat butter, ... and some crushed corn flakes and sprinkle on top. Bake at 350 degrees for 45 minutes. Serves 12-14.

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