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oyster sauc
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oyster sauc
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41.
OYSTER COCKTAILS
Mix the sauce well and ... before serving. Have
oysters
ice cold. Put 3 or ... glass, and add 1 or 2 tablespoons of sauce to each glass. . Mary Webb
Ingredients: 7 (catsup .. oysters .. salt .. sauce .. vinegar ...)
42.
OYSTER STEW
Simmer celery in butter until ... Worcestershire sauce and
oysters
, with their juice. Heat ... paprika. Category: Soups & Stews Serving Size: 4
Ingredients: 6 (hot .. sauce ...)
43.
AVOCADO SAUCE FOR OYSTERS
Cut avocados in half lengthwise and remove seeds. Peel avocados and mash until smooth. Add remaining ingredients and mix thoroughly; chill. ...
Ingredients: 7 (avocados .. juice .. onion .. salt .. sauce ...)
44.
BEEF WITH OYSTER SAUCE
Slice beef with a sharp ... simmer for 3 minutes. Add
oyster
sauce, fish sauce, tossing lightly and spoon over the cooked rice. Makes 2 servings.
Ingredients: 14 (broth .. corn .. flour .. garlic .. oil .. sauce ...)
45.
GINGER-LIME SAUCE FOR OYSTERS
One day before serving, combine all ingredients. Cover and refrigerate. Makes 4 servings.
Ingredients: 4 (juice ...)
46.
CRAB FRITTERS WITH OYSTER SAUCE
Cook onions, bell and red ... hot deep fat (365 degrees) for a minute or two until golden brown. Serve with bottles of
oyster
sauce. Serves 4.
Ingredients: 10 (crumbs .. salt ...)
47.
OYSTERS WITH KETCHUP SAUCE
Wash
oysters
in salted water and parboil. ... Make sauce mix. Brown both sides of
oysters
in frying pan. Pour sauce mix over
oysters
and stir-fry.
Ingredients: 11 (cornstarch .. juice .. ketchup .. oil .. oysters ...)
48.
BEEF WITH OYSTER SAUCE
Marinate in: For broccoli: Cut into 1 1/2 long pieces. Par boil 1 minute. Drain, heat pan with little oil. Stir fry, sprinkle with little ...
Ingredients: 12 (combination .. cornstarch .. oil .. sauce .. slices ...)
49.
OYSTER SAUCE
Melt butter, blend with flour ... darken. Add hot
oyster
stock and cream. If there ... liquid, add milk. Season with salt, pepper and cayenne pepper.
Ingredients: 7 (cream .. flour .. salt ...)
50.
OYSTER SAUCE
Put all ingredients in a quart jar. Shake well. Heat when needed. Add 2 tablespoons butter when heated.
Ingredients: 7 (salt .. sauce .. vinegar ...)
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