Results 41 - 50 of 303 for oyster sauc

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Mix the sauce well and ... before serving. Have oysters ice cold. Put 3 or ... glass, and add 1 or 2 tablespoons of sauce to each glass. . Mary Webb

Simmer celery in butter until ... Worcestershire sauce and oysters, with their juice. Heat ... paprika. Category: Soups & Stews Serving Size: 4

Cut avocados in half lengthwise and remove seeds. Peel avocados and mash until smooth. Add remaining ingredients and mix thoroughly; chill. ...

Slice beef with a sharp ... simmer for 3 minutes. Add oyster sauce, fish sauce, tossing lightly and spoon over the cooked rice. Makes 2 servings.

One day before serving, combine all ingredients. Cover and refrigerate. Makes 4 servings.



Cook onions, bell and red ... hot deep fat (365 degrees) for a minute or two until golden brown. Serve with bottles of oyster sauce. Serves 4.

Wash oysters in salted water and parboil. ... Make sauce mix. Brown both sides of oysters in frying pan. Pour sauce mix over oysters and stir-fry.

Marinate in: For broccoli: Cut into 1 1/2 long pieces. Par boil 1 minute. Drain, heat pan with little oil. Stir fry, sprinkle with little ...

Melt butter, blend with flour ... darken. Add hot oyster stock and cream. If there ... liquid, add milk. Season with salt, pepper and cayenne pepper.

Put all ingredients in a quart jar. Shake well. Heat when needed. Add 2 tablespoons butter when heated.

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