| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 54 for onions brown sugar
41. GOOD BROWN STEW
Brown meat and put in water. Add all spices, medium onion, bay leaves, sugar and water. Bake covered one ... you like it thick. Bake one hour.
42. GOOD BROWN STEW
Thoroughly brown meat on all sides in ... Cook at 10 pounds for 30 minutes. Open cooker, add vegetables, continue cooking 10 minutes at 10 pounds.
43. GOOD BROWN STEW
Thoroughly brown meat on all sides in ... minutes. Remove meat and vegetables and add a flour and water thickening, if you desire. Serves 6-8.
44. BROWN STEW
Thoroughly brown meat on all sides in ... Worcestershire sauce, garlic, onions, bay leaves and seasoning. ... vegetables thicken liquid for gravy.
Dredge meat in seasoned flour. Melt shortening and brown meat and garlic. Reduce heat ... Add paprika, allspice, sugar, lemon juice, Worcestershire sauce, ... if necessary. Add onions potatoes, carrots and celery. Cover ... until vegetables are tender.
Flour meat and brown in hot fat. Add 2 1/2 cups water, onion, garlic, seasonings, lemon juice, ... vegetables, continue cooking 30 minutes. Serves 6.
Flour meat. Brown in hot fat. Add water, chopped onions, seasoning, lemon juice, Worcestershire ... Add vegetables, continue cooking 30 minutes.
48. GOOD BROWN BEANS
Mix well. Put in greased pan. Cover and bake 20 minutes in 350 degree oven, uncover and bake 20 minutes more.
Sort and rinse beans. Put in 3 quart saucepan, cover with water and parboil until transparent. Put all other ingredients in bean pot. Add ...
Fry bacon, add ground meat and onion. Brown well. Add chili powder, beans, vinegar, sugar, and tomatoes. Bake slowly ... degrees. Serve with cornbread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables