2 lbs. stew meat
1 tbsp. fat
4 c. boiling water
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 med. onion, sliced
1-2 bay leaves
1 tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
6 carrots, quartered
4 or 5 potatoes, cut in cubes

Thoroughly brown meat on all sides in hot fat. Add water, lemon juice, Worcestershire sauce, garlic, onions, bay leaves and seasoning. Cover, simmer for 2 hours. Stir occasionally to keep from sticking. Remove bay leaves and garlic. Add carrots and potatoes. Cover, continue cooking 30 minutes or until vegetables thicken liquid for gravy.