1 1/2 tbsp. bacon drippings (round)
2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 tbsp. dark brown sugar (round)
1/3 c. Grandma's molasses
2 sm. onions
1 lb. small white California pea beans

Sort and rinse beans. Put in 3 quart saucepan, cover with water and parboil until transparent. Put all other ingredients in bean pot. Add beans when done parboiling water and add more to cover beans. Cook in 400 degree oven about 3 to 4 hours or to desired doneness.