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Results 41 - 50 of 58 for nut horns
Cream shortening thoroughly. Add egg and yeast which has been dissolved in lukewarm milk. Add sifted flour and mix well. Chill for 2 hours. ...
Sift flour and salt, add ... sheet. Bake at 400 degrees for 12-15 minutes. Watch carefully as they tend to burn. Done when lightly brown. 64 horns.
43. SOUR CREAM HORNS
Mix flour and butter as ... 12 wedges. Mix nuts, sugar, and cinnamon; sprinkle ... point. Shape into horns. Place 1-inch apart on ... sprinkle with powdered sugar.
Cut cream cheese and butter into flour. Mix by hand. Refrigerate one hour wrapped in plastic wrap. Divide into three balls. Roll out each ...
Mix together and put 1 ... sides and roll into the shape of a small horn. Place on greased cookie sheet and bake in 375 degree oven for 15 minutes.
46. BUTTER HORNS
Cut together flour, butter and ... pieces. Roll each slice to point. Place on cookie sheet. Bake at 375 degrees for 20 minutes. Makes 48 horns.
47. AUSTRIAN HORNS
Mix flour, butter and dry ... part out in nut mixture into a circle. Cut ... roll into a horn. Bake at 350 degrees ... greased pan. Yield: 64 horns.
Separate eggs. Beat whites until ... inch squares. Spread nut filling to about 1/2 inch ... medium heat. Cool before using. These rolls freeze well.
49. CINNAMON HORNS
In large bowl pour 4 cups of flour. Add 3 sticks of butter, melted. Then add cup of sour cream and add the egg yolks. Mix all of the above ...
50. BUTTER HORNS
Cut butter into dry ingredients. Make a well. Add egg, sour cream, vanilla and blend well, kneading slightly. Make 4 balls of dough and ...
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