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Results 41 - 50 of 60 for lumpia wrappers
41. LUMPIA
Heat 2 tablespoons oil in ... 25-30 portions and place each on a lumpia wrapper. Roll and fold in ends. Fry rolls in hot oil, turning to brown.
42. LUMPIA
Place hamburger in Dutch oven ... through. Drain, keep wrappers covered in a damp cloth ... paper towels. Makes about 200 lumpia. Happy eating!!
43. LUMPIA
Extract fat from pork. Set ... cool. On each lumpia wrapper lay lettuce. Place about 2 ... just before wrapping lumpia. Serve with lumpia sauce.
Mix meat, vegetables, eggs and ... meat mixture on wrapper and fold and roll like ... "glue" to keep lumpia from coming unrolled. Heat oil ... VFA 125 FRAMP AMS/H
45. LUMPIA
Available at the Commissary. Mix ... end of a lumpia wrapper, spoon about 2 tablespoons ... Deep fat fry. Serve hot with sweet and sour sauce.
46. SHANG HAI LUMPIA
Cook beef and onion until golden brown and drain grease thoroughly. Add other ingredients and cook for additional 5 minutes - mixing ...
47. LUMPIA
Fry meat and add rest of ingredients except wrappers. Let cool. Separate the ... up. Seal with water. Fry in oil until lightly brown and drain.
48. LUMPIA
Cut vegetables in fine pieces. ... amount in the wrapper, fold both sides and roll, a little touch of water at the end to seal. Dip fry until brown.
49. LUMPIA
Mix together and roll in pastry wrappers about 1 tablespoon of mixture. ... paper to drain. Makes about 100. These can be frozen and reheated.
50. VEGETABLE LUMPIA
Brown 2 pork chops, then ... vegetable mixture onto wrapper and wrap up. Brush one ... Cut roll into 2 inch pieces. Deep fry until golden brown.
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