LUMPIA 
16 oz. ground pork
1 celery, chopped
1 carrot, chopped
1 med. onion, chopped
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. MSG
35-40 pieces lumpia wrapper or egg roll
Oil for deep fat frying
LaChoy sweet and sour sauce

Available at the Commissary.

Mix first 8 ingredients. At one end of a lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of wrapper with egg white to seal. Deep fat fry. Serve hot with sweet and sour sauce.

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