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LUMPIA | |
16 oz. ground pork 1 celery, chopped 1 carrot, chopped 1 med. onion, chopped 1 egg 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. MSG 35-40 pieces lumpia wrapper or egg roll Oil for deep fat frying LaChoy sweet and sour sauce Available at the Commissary. Mix first 8 ingredients. At one end of a lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of wrapper with egg white to seal. Deep fat fry. Serve hot with sweet and sour sauce. |
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