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Results 41 - 50 of 96 for korean salad
41. KOREAN SALAD
Combine ingredients for salad. Toss with sweet and sour dressing. Dressing should be made the day before, and refrigerated. Enjoy!
42. KOREAN SALAD
Clean and dry spinach. Fry ... Layer spinach, bean sprouts and water chestnuts. Pour dressing over salad and sprinkle bacon and chopped egg on top.
43. KOREAN SALAD
Dry spinach and remove stems. ... with bacon and eggs. Mix ingredients for dressing and use as much as desired on salad. Toss. Makes 6-8 servings.
44. KOREAN SALAD
Tear spinach into bite-size pieces. Add rest of ingredients and chill. Right before serving, pour dressing over. DRESSING: Combine all ...
45. KOREAN SALAD
Mix salad ingredients in bowl. Pour on sauce and toss.
46. KOREAN SALAD
Wash spinach. Discard stems and ... diced eggs over salad. Toss just before serving. ... dressing goes a long way. Dressing good on any salad.
47. KOREAN SALAD
Break spinach into small pieces. Add water chestnuts, eggs, bean sprouts and bacon.
48. KOREAN SALAD
Beat and pour over salad.
49. KOREAN SALAD
Mix ingredients for dressing, pour over tossed salad ingredients, just before serving. Enjoy.
50. KOREAN SALAD
(Can be made in the blender) 3/4 c. sugar 1/3 c. ketchup 1/4 c. vinegar 1 tbsp. Worcestershire sauce 1 med. onion Salt Wash, clean, break ...
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