KOREAN SALAD 
1 bag fresh spinach
1 can water chestnuts, diced
1 can bean sprouts, drained
2 hard boiled eggs, diced
5 strips bacon, crumbled

SAUCE:

3/4 c. sugar
1 c. salad oil
1/3 c. ketchup
Salt
1 grated onion
1/4 c. vinegar
3 tbsp. Worcestershire sauce

Mix salad ingredients in bowl. Pour on sauce and toss.

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“KOREAN SALAD”

 

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