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KOREAN SALAD | |
1 bag fresh spinach 1 can water chestnuts, diced 1 can bean sprouts, drained 2 hard boiled eggs, diced 5 strips bacon, crumbled SAUCE: 3/4 c. sugar 1 c. salad oil 1/3 c. ketchup Salt 1 grated onion 1/4 c. vinegar 3 tbsp. Worcestershire sauce Mix salad ingredients in bowl. Pour on sauce and toss. |
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