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Results 41 - 50 of 111 for korean dressing
41. KOREAN SALAD
Rinse spinach leaves in cold ... bits. Add sliced eggs. NOTE: Add dressing only to salad that is going to be eaten. Mix together in bowl and chill.
42. KOREAN SALAD
Mix salad ingredients well. Mix dressing ingredients well. Put dressing on salad 5 minutes before serving. Serves 12 to 15 people.
43. KOREAN SALAD
Combine salad ingredients in salad bowl ... refrigerator. Mix Salad Dressing ingredients in jar and shake vigorously. Then add to salad greens.
44. KOREAN SALAD
Combine salad ingredients. In a separate bowl, combine dressing ingredients. Pour dressing ingredients over ... the other half for another time.
45. KOREAN SALAD
Mix well and pour over salad just before serving, desired amount.
46. KOREAN SALAD
Wash and tear spinach into ... ingredients and chill. Mix with dressing when ready to serve. Variation: Thinly sliced carrot curls or alfalfa sprouts.
47. KOREAN SALAD
Mix vegetables. Sprinkle egg and bacon over top. Serve with well blended dressing.
48. KOREAN SALAD
Mix and refrigerate. Hold chestnuts until serving. Shake in a jar and refrigerate.
Trim and discard spinach stems. ... Just before serving, pour dressing over and toss. Sprinkle with salt and pepper. Garnish with eggs. Serves 8.
50. KOREAN SALAD
Beat in a blender until smooth. Best made day ahead. Mix just before serving.
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