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hot peaches
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41.
AMARETTO-HOT FRUIT COMPOTE
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...
Ingredients: 11 (amaretto .. bananas .. cherries .. chunks .. halves ...)
42.
BARBECUE SAUCE FOR HOT DOGS
Combine all ingredients in a ... together. Serve with
hot
dogs or as a sauce for cocktail franks. Makes enough sauce for 2 pounds of
hot
dogs.
Ingredients: 9 (catsup .. nutmeg .. salt .. sauce .. vinegar ...)
43.
HOT CURRIED FRUIT
Drain fruit, saving juice. To ... and cook until thoroughly heated. Serve
hot
. You may substitute or add canned fruits of choice to this dish.
Ingredients: 6 (cornstarch .. peaches .. pears .. pineapple .. sugar ...)
44.
HOT FRUIT COMPOTE
Drain fruit and save liquid. Mix liquid with wine, sugar, cinnamon and cloves. Arrange fruit in baking dish of compote dish. Pour liquid ...
Ingredients: 9 (brandy .. cinnamon .. cloves .. halves .. pineapple ...)
45.
HOT SPICED FRUIT COMPOTE
Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with paper towel and arrange in 2 quart casserole dish. Melt butter; add ...
Ingredients: 10 (apricots .. cherries .. chunks .. cinnamon .. cloves ...)
46.
HOT CURRIED FRUIT
Drain fruits well and place ... refrigerator overnight. (Can freeze ahead and then defrost.) When ready to use, bake for 1 hour at 325 degrees. Serve
hot
.
Ingredients: 7 (apricots .. halves .. juice .. sugar ...)
47.
HOT SPICED FRUIT CASSEROLE
Drain well the canned fruit ... degree oven. Serve
hot
with a scoop of vanilla ice cream on each serving. Also good served as side dish with meat.
Ingredients: 8 (chunks .. cinnamon .. cloves .. halves ...)
48.
HOT FRUIT COMPOTE
Combine all fruit in 9 x 13 inch baking dish. Top with brown sugar. Cut butter in pats and dot over top. Sprinkle curry powder on top. Bake ...
Ingredients: 4 (halves .. sugar ...)
49.
HOT FRUIT COMPOTE
Mix all fruits together and drain well night before and refrigerate. Drain again in morning. Put into buttered casserole. Over the top, ...
Ingredients: 7 (cherries .. chunks .. plums ...)
50.
HOT CURRIED FRUIT CASSEROLE
Preheat oven to 350 degrees. Use an ungreased 9x13 inch baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ...
Ingredients: 11 (apricots .. cherries .. chunks .. cinnamon .. cloves ...)
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RECIPE PULSE
TRENDING NOW
THOUSAND ISLAND DRESSING
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