1 (6 oz.) can peaches, drained
1/3 c. catsup
1/3 c. vinegar
1/3 c. brown sugar, packed
1 clove garlic, minced
1 tbsp. Worcestershire sauce
1/2 tsp. ginger
1/4 tsp. mace or nutmeg
1 tsp. onion salt

Combine all ingredients in a blender or food processor until the mixture is smooth. Bring the sauce to a boil in a small saucepan and simmer on low heat for about 10 minutes to blend the flavors together. Serve with hot dogs or as a sauce for cocktail franks.

Makes enough sauce for 2 pounds of hot dogs.