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Results 41 - 50 of 779 for ginger molasses
Preheat oven to 350°F. Use ... stir in. Add molasses and rum. Just before you ... the amount of ginger in recipe. Prepare cake in ... French Vanilla Ice Cream.
Cream sugar and shortening until ... Add eggs and molasses and beat well. Stir together ... lightly browned on bottom. Makes about 8 dozen cookies.
Cream together the shortening and sugar. Add eggs and molasses and mix thoroughly. Sift dry ... 400 degrees for 10 minutes. Yield: 7 1/2 dozen.
Beat all together. 3 c. flour 1/4 tsp. salt 1 tbsp. ginger (heaping) 1 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla
Cream brown sugar and shortening ... each. Beat in molasses. Stir in flour mix ... at 375 degrees for about 15 minutes. Makes about 50 cookies.
Heat molasses and pour over shortening. Let ... slices, when ready to bake. Bake in 350 degree oven for 12 to 15 minutes. Makes 3 dozen cookies.
Cream shortening and sugar. Add egg and molasses, sift dry ingredients together ... sugar. Press with fork. Bake at 350 degrees for 8 to 10 minutes.
Mix all ingredients well. Batter will be stiff. Roll into walnut size balls. Dip in granulated sugar. Place 2 inches apart on ungreased ...
Put molasses and shortening in saucepan on ... thin, cut in shapes, and bake in a quick oven until golden brown. This makes about 6 dozen cookies.
Cream sugar and shortening; add eggs, molasses and hot water. Sift dry ... out 1/8-inch thick and cut. Bake at 375 degrees for about 8 minutes.
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