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MOLASSES GINGER SNAPS | |
3/4 c. butter 1 c. sugar 2 c. flour 1/4 c. molasses 1 egg 1 tsp. cinnamon 2 tsp. baking soda 1/4 tsp. salt 2 tsp. ginger Mix all ingredients well. Batter will be stiff. Roll into walnut size balls. Dip in granulated sugar. Place 2 inches apart on ungreased cookie sheet. Bake 10-15 minutes in preheated oven 350 degrees. |
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