Results 41 - 50 of 79 for frozen whiting fish

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Sprinkle fillet with salt and ... Pour sauce over fish, sprinkle with cheese and ... Serves 4-5. WINE SELECTION: German Dry Riesling (Kabinett)

Heat oven to 400 degrees. Place fish in oiled baking dish. Pour ... tomato sauce. Pour over the fish. Top with cheeses. Bake 10-15 minutes longer.

Heat oven to 350 degrees. Arrange frozen fillets in center of rectangular ... minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.

Arrange fish in single layer in glass ... for 15 minutes. Baste occasionally. Remove fish, garnish with green onions and serve. Serves 4 to 6.

In 6 quart Dutch oven, ... Drain fat. Add fish, broth, wine, tomatoes, potatoes, ... with a fork. Season to taste with salt. 6 (2 cup) servings.



Thaw fish if frozen. Cut fillets into 1/2 ... or until fish flakes easily when tested with a fork. 4 servings. Remove bay leaf before serving.

1. Saute onion in butter ... pan. 3. Place fish on top of onion. Sprinkle fillets lightly with salt, white pepper and garlic powder. 4. ... on top of fillet.

Arrange fish fillets in single layer. Combine ... 15 minutes. Baste occasionally. Remove fish and garnish with green onions. Makes 4-6 servings.

Thaw fish if frozen. Arrange fillets in shallow ... into beaten egg white. Spread mixture over fish ... minutes longer or until puffy and brown.

1. Cut fish into 1-inch cubes. Set aside. ... minutes. 4. Stir in the paprika and whipping cream. Heat to boiling. Taste. Add fresh lemon juice.

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