Fillet in Microwave - Recipes - Page 5

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Results 41 - 50 of 62 for fillet in microwave

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41. SAUTEED FISH FILLETS

Melt butter in glass microwave casserole dish. Add vermouth mix. Place fish fillets in single layer, turn over ... sauce or horseradish sauce.

42. SEASONED FISH FILLET

This is microwave recipe. Thaw fillets if frozen. Melt butter by ... on pie plate in microwave. Beat in egg; set ... after 3 minutes. Serves 4.

43. GRANDMA'S MUSHROOM LEMON FISH FILLETS

Place butter, mushrooms and onion in 2 quart (12 x 7) glass baking dish. Microwave 2 to 3 minutes or ... Spoon sauce over fillets. Cover. Microwave for 11 ... 5 minutes before serving.

44. FISH FILLETS IN LEMON BUTTER

In 2 quart oblong glass baking dish, arrange fillets with thickest areas to outside ... casserole place butter. MICROWAVE AT HIGH(10), 1 to 2 ... total. Makes 4 servings.

45. PARMESAN FILLETS

Arrange fish in shallow 2 quart casserole with ... of dish. Brush fillets with lemon juice. Cover and microwave high for 4 minutes. Combine ... serving. Yield: 4 servings.

46. FISH FILLETS IN LEMON BUTTER

In a 12x8x2 pan arrange fish fillets with thickest areas outside edges ... casserole place butter. Microwave at high (10) 1 to ... high (10) 8-10 minutes.

47. CHEDDARY TOMATO FISH FILLETS

Melt butter in skillet. Add fillets turning to coat all sides. ... a fork. To Microwave: Using microwave safe container, ... or 2 before serving.

48. FILLET IN LEMON BUTTER

On 12x8x2 inch dish, arrange fillets with thickest areas to outside ... pepper. Place butter in 1 quart casserole. Microwave at High 10-12 minutes; until ... time: 9-10 minutes (total).

49. CRISPY FISH FILLETS

1. Place butter and lemon juice in an 11 3/4 x 7 ... baking dish. 2. Microwave on High (100%) for 45 ... both sides of fillet in lemon butter, then coat ... to cool before serving.

50. FILLET OF SOLE IN ALMOND BUTTER

Place almonds and butter in baking dish. Cover with wax paper. Microwave for 5 to 6 minutes ... spoon sauce over fillet; cover with plastic wrap ... Serves 3 to 4.

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