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Results 41 - 50 of 143 for diabetic sweets
Combine first 5 ingredients. Stir in dry ingredients and vanilla. Let stand a few minutes. Drop by teaspoonfuls onto cookie sheet. Grease ...
42. DIABETIC CAKE
Dredge nuts and raisins in flour. Beat eggs and applesauce. Combine all ingredients and bake at 350°F for 35-40 minutes in shallow pan ...
Mix first 6 ingredients. Cream ... whites, 1/4 teaspoon Sweet 'N Low, 1 teaspoon corn ... Return to oven about 10 minutes or until golden brown.
Mix cornstarch, salt and cinnamon with 1 tablespoon Fresca. Stir until smooth. Gradually add remaining Fresca and cook until smooth and ...
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Cream butter and sweetener. Add the beaten egg and the applesauce and mix well. Sift the flour, soda, cinnamon, nutmeg and cocoa. Add a ...
Combine all ingredients, except Equal, ... May be garnished with whipped cream; whip cream until fluffy; add Nutra-Sweet to taste (4-6 packages).
Preheat oven to 325 degrees. Use 1 quart casserole. Combine all ingredients. Mix well. Let stand 10 minutes. Bake uncovered 40 minutes or ...
Brush bread with melted butter. ... with 1/2 teaspoon Sweet 'n Low and some cinnamon. ... equals 1 starch, 1 fat, 1/2 skim milk and 139 calories.
Mix all ingredients and bake in an unbaked pie shell at 450 degrees for 15 minutes then reduce heat to 350 degrees for 40 minutes.
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