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Results 41 - 50 of 58 for chinese style green beans
Drain all vegetables! 1 c. salad oil 1 3/4 c. sugar 1 tsp. salt 2 tsp. pepper Mix well until sugar dissolves. Pour over vegetables. ...
Combine all ingredients, except onion rings. Bake at 350 degrees for 40 minutes. Top with onion rings and bake 5 minutes more.
43. CHINESE SALAD
Drain vegetables. Dissolve 1 cup sugar in 1 cup vinegar and 1/2 cup cooking oil. Combine all ingredients. Marinate overnight.
Drain beans, peas, celery, onions, water chestnuts and Chinese vegetables. Mix vinegar, sugar, salt ... and marinate overnight in refrigerator.
Drain and discard liquid from canned vegetables. Mix vegetables in large bowl. Mix sugar, vinegar, salt and pepper. Pour over vegetables. ...
Cook chicken strips in butter ... mixed vegetables, celery, beans, broth, soy sauce, salt, ... guests are ready to eat. It should not be overcooked.
47. CHINESE CHICKEN
Mix all together, except chicken, add it last. Put into a large casserole, spread toasted bread crumbs on top, dot with butter, sprinkle ...
Drain all canned vegetables. Combine celery, onion and pepper in a container with a tight fitting lid. In a saucepan bring water, oil, ...
Drain liquid from all vegetables well. Mix all ingredients in a large bowl and refrigerate for several hours before serving. Will keep ...
50. CHINESE CHICKEN
Boil chicken. Cook rice using chicken broth in place of water. Saute onion in butter. Mix all together and cook until bubbly, covered, at ...
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