1 (#2) can French style string beans
1 (#2) can LeSueur green peas
1 1/2 c. chopped celery
3 sm. onions, chopped
1 can sliced water chestnuts
1 can Chinese vegetables
1 c. dark vinegar
3/4 c. sugar
1 tsp. salt & pepper to taste

Drain beans, peas, celery, onions, water chestnuts and Chinese vegetables. Mix vinegar, sugar, salt and pepper. Place vegetables in mixture and marinate overnight in refrigerator.