1 box UNCLE BEN'S® wild rice (sm., not instant), cooked
1 can French style green beans, drained
1 can cream of celery soup
1/2 c. mayonnaise
2 oz. jar chopped pimiento
1 sm. pkg. slivered almonds
1 can water chestnuts, sliced (drained)
1/2 c. white rice, cooked
1 onion, chopped
1 whole chicken (3-5 lb.), cooked and chopped up

Boil chicken. Cook rice using chicken broth in place of water. Saute onion in butter. Mix all together and cook until bubbly, covered, at 350 degrees.