Drain all vegetables!

1 can shoe peg white corn
1 head cauliflower, tear into florets
1 can water chestnuts, sliced thin
2 cans French style green beans
1 onion, diced
1 can bean sprouts
1 can mushrooms
2 c. celery, diced
3 c. shredded carrot
1 can mixed Chinese vegetables

1 c. salad oil 1 3/4 c. sugar 1 tsp. salt 2 tsp. pepper

Mix well until sugar dissolves. Pour over vegetables. Refrigerate for 24 hours. Keeps up to 6 months.