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Results 41 - 50 of 273 for chicken veg soup
Combine soup, Veg-All, chicken, milk, and Mrs. Dash. ... and brush with egg. Bake at 375 degrees for 40 minutes. Cool 10 minutes. Makes 2 pies.
42. CHICKEN POT PIE
Cook chicken breast, cut in bite size ... chicken pieces and Veg-All together. Add broth and cream chicken soup (mixed). Pour Bisquick and milk ... minutes. Serves 4-6 persons.
Melt butter in 9 x ... baking dish. Spread chicken over butter. Sprinkle Veg-All over chicken. Mix broth with soup and pour over Veg-All. Mix ... 350°F for 1 hour.
44. CHICKEN POT PIE
Melt butter in a deep 13 x 9-inch dish. Put chicken on top of butter. Pour Veg-All on top of chicken. Mix cream of chicken soup and chicken broth together in ... ever and so easy.
45. CHICKEN POT PIE
Cook chicken breasts in 2 cups water ... 1/2 cup sugar (to taste) and use a little less buttermilk. Mixture will be thinner than original recipe
46. CHICKEN POT PIE
Boil chicken; chop up and cover ... with chicken. Put Veg-All on top of chicken. Bring broth, soups, pepper, salt and eggs ... at 400°F until brown.
47. CHICKEN POT PIE
Place cooked chicken in 9 x 13 baking dish. Mix chicken soup with 1/2 can broth, then pour over chicken. Spread Veg-All over chicken and soup. ... 1 hour at 350°F.
48. PA'S CHICKEN PIE
Melt butter in casserole. Place chicken in butter. Spread Veg-All over chicken. Mix chicken broth and cream of chicken soup and pour over mixture, then ... 350°F for 40 minutes.
Pull or cut chicken to desired size pieces. After ... cream of mushroom soup. Add cream of celery soup, stir in Veg-All. Add grated Cheddar and ... Serves 6 to 8.
50. CHICKEN POT PIE
Place the cooked chicken in a 9 x 13 ... adding the broth, Veg- All and soup. Mix thoroughly. In another ... or until it is golden brown on top.
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