Results 41 - 50 of 64 for chicken rice stuffing casserole

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Mix all ingredients except cheese and stuffing. Put in a buttered casserole, add stuffing and cheese to top and bake until bubbly, about 25 minutes.

Boil chicken; save broth. Debone chicken and cut in chunks. Cook rice according to package except substitute ... 350 degrees. Sprinkle stuffing mix on top for last 10 minutes.

Brown meat with spices; drain. ... undrained mushrooms and rice with meat. Sprinkle stuffing mix on top, then almonds. ... for 1/2 to 3/4 hour.

Cook chicken and debone. Cook broccoli as ... broccoli and cook rice in broth on low temperature. ... onion soup and stuffing. Add chicken. Simmer 1 ... until cheese is melted.

Brown sausage and drain. Add ... 3 minutes. Add rice, soup, and peppers and ... minutes. Pour into casserole dish; top with sliced olives ... degrees for 35 minutes.



Stew chicken until tender. Cover bottom of long baking dish with rice and pour 1 cup of ... and mix into stuffing mix. Spread evenly over rice ... until brown. Serves 4.

Cook chicken, prepare rice as directed on package. Combine ... baking dish. Top with stuffing. Bake at 350 degrees for 30-40 minutes. 6-8 servings.

Cook rice. Mix together rice, chicken, soup, broth, and onions. Put in casserole dish. Spread stuffing over top. Bake for 30 minutes at 350 degrees.

Melt butter in large casserole (9x13 dish). Toss into this the stuffing mix. Divide and set aside. ... top and bake 350 degrees for 30 minutes.

Mix all ingredients well, except bread crumbs. Pour into large baking dish. Top with bread crumbs. Bake at 325 degrees for 45 minutes.

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