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Results 41 - 50 of 519 for chicken noodle salad
Simmer (don't boil) boneless, skinless chicken breast in a little chicken ... in chow mein noodles. Arrange salad on a lettuce-lined salad plate. ... hollowed-out artisan bread rounds.
Mix chutney, sour cream, mayonnaise, ... of ingredients except noodles. Mix well and let ... mix in one can of Chinese noodles. Serves 6 to 8.
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... stock and cook noodles in it for two to ... colours of this salad are a very important part ... top and serve immediately.
Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.
Mix together chicken chopped in large chunks, chop ... aside. Mix together salad dressing, mustard and vinegar. Then ... of chow mein noodles. Serves 6 people.
Combine cabbage, chicken, onions, almonds, sesame seeds and ramen noodles in a large bowl. Set ... Do not dress salad until just before serving so ... stay crisp. Serves 6.
Brown almonds in 3 tablespoons ... lettuce then add chicken. Mix lightly. Right before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.
For the dressing, combine all ... blender. Slice the chicken. For the salad, combine the tomatoes, chicken, ... bed of crisp noodles - not chow mein noodles!
In small amount of butter, ... sliced almonds. Cook chicken breasts in salted water. Shred ... directed. The Ramen noodles can be broken up by ... Pour over the salad and toss again. Refrigerate and serve chilled.
Place all sauce ingredients into ... high. Place into salad dressing server, refrigerate. Prepare cooked chicken, refrigerate. Clean and prepare ... salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.
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