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Results 41 - 50 of 226 for champagne punch
41. CHAMPAGNE PUNCH
Mix all ingredients except champagne. Pour over ice in punch bowl. Add champagne carefully to retain bubbles. Makes twenty 6 ounce drinks.
Thaw fruit-juice concentrate. In a punch bowl combine juice, liqueur, and ... Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.
Mix and freeze. Add 2 liters ginger ale when ready to serve.
Dissolve gelatin in boiling water. Boil. In punch bowl combine lemonade concentrate and ... stir in wine and champagne. Float frozen strawberries.
45. CHAMPAGNE PUNCH
Blend first 3 ingredients in blender. Do not dilute juices. Add champagne and soda. (Just as good without champagne also).
When ready to serve, add 1 liter ginger ale. Float ice ring (made of ginger ale), garnished with sliced fresh fruit.
Combine strawberries, pineapple juice, brandy ... blend flavors. Carefully add champagne, pouring down side of bowl. Makes 16 (5 oz.) servings.
48. CHAMPAGNE PUNCH
Wash and halve strawberries, place in bottom of punch bowl with sugar. Toss gently. ... before serving add chilled champagne. Serves 35 to 40.
Chill all ingredients for several ... ice in a punch bowl. There is no water ... ginger ale and still have a very good punch. Makes 3 gallons.
Blend partially thawed strawberries, water ... chill well. To serve, place mixture in punch bowl and add ginger ale and champagne; float ice ring.
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