Results 41 - 50 of 50 for casserole mayonnaise saltines

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Cook frozen vegetables and drain. ... 2 quart greased casserole. Sprinkle over top of casserole. Bake uncovered at 300 degrees for 30-40 minutes.

Cook broccoli and drain. Beat eggs; add mayonnaise and mushroom soup and mix. ... Add 1/2 of saltines and blend together. Place in casserole and top with remaining saltines. ... degrees for 30 minutes.

Mix all ingredients except cracker crumbs and cheese. Place in baking dish. Top with cracker crumbs and cheese. Bake at 350 degrees for 25 ...

Mix all ingredients except cracker ... crumbs and almonds and sprinkle on top of casserole. Cook in oven at 300 degrees until bubbly and brown.

Thaw broccoli until pieces are easily separated. Combine mayonnaise, pimiento, chopped eggs, mustard, ... and butter. Remove casserole from oven and sprinkle cracker ... browned. Makes 6 servings.



Make white sauce using butter, ... cool. Add egg, mayonnaise, salt, pepper to taste, ... If put in casserole, make white sauce thinner ... made same as casserole.

In a 1 1/2 quart casserole, microwave carrots in 2 ... bowl, stir together mayonnaise, onion, horseradish, 1/4 teaspoon ... mixture is heated thoroughly.

Salt and pepper to taste. ... salt, pepper and mayonnaise. Add egg, cracker crumbs ... Sprinkle over top and bake at 350 degrees for 30 minutes.

Cook vegetables at boiling slow, ... Ritz crackers or saltines. Bake at 350 degrees for 45 minutes for large casseroles or a little less time ... if saltines are used.

To this add and mix ... mustard 3/4-1 c. mayonnaise 9-10 oz. can tuna, flaked ... well a big casserole with peanut oil, and fill ... truly worth the effort!

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