3 c. chopped cooked chicken
2 c. chopped celery
4 tsp. minced onions
1 c. Saltine cracker crumbs
1 pkg. almonds
1 c. mayonnaise
2 cans cream of chicken soup
1/2 c. chicken stock
1 tsp. black pepper
1/2 tsp. chives
1 tsp. lemon juice

Mix all ingredients except cracker crumbs and almonds in baking dish. Mix cracker crumbs and almonds and sprinkle on top of casserole. Cook in oven at 300 degrees until bubbly and brown.