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Results 41 - 50 of 71 for blueberrie pancake
Combine ingredients in small saucepan. Bring to a boil. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot.
Melt butter. In small bowl ... cooking spray. Pour 1/4 cup batter on hot skillet. Cook until bubbles; turn. Each pancake has only 69 calories.
Preheat griddle. Combine all ingredients; ... until bubbles break and edges are cooked. Turn and cook on other side. Yield 10-13 (3 inch) pancakes.
Combine all ingredients and cook, stirring until thick. Serve warm. Yum, yum!
Empty blueberries into strainer. Wash under cold ... and cook until pancakes being to dry around the ... golden brown. Makes 12 (4 1/2") pancakes.
Drain blueberries. Rinse and set aside. ... griddle. Cook until pancakes begin to dry and bubble ... golden brown. Makes 12 (4 1/2 inch) pancakes.
Heat oven to 425 degrees. ... all ingredients, except blueberries with wine whisk or hand ... Cut into 12 pieces; serve immediately. 6 servings.
Place sugar, spices and salt ... to smooth. Add blueberries and cook over moderate heat ... to avoid the bitter pulp that lies beneath the zest.
Drain blueberries. Rinse and set aside. ... onto preheated, lightly greased griddle. Cook until bubbly on top. Turn and cook until golden brown.
Mix dry ingredients. Add eggs, ... butter. Fold in blueberries. Heat griddle to 350 ... make 6 small pancakes each batch.) Makes about 10 ... Serve with warm syrup.
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