| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 64 for barbecue smoked ribs
Mix ingredients together for sauce. Cut ribs into serving size pieces. Salt ... more browning is needed, open casserole and bake 1/2 hour longer.)
Bake ribs at 400 degrees for 1/2 ... Heat above ingredients to a boil and pour over ribs and bake. Turn ribs in sauce while baking, uncovered.
Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
Mix water, vinegar, sugar, mustard, ... sauce and liquid smoke. Bring to a boil. ... pork chops once) or until chops are done. Makes 6 servings.
45. BARBECUE RIBS
Brown meat with chopped onions ... together and add ketchup, coca cola, and liquid smoke. Stir and then allow to low boil for 1 hour uncovered.
Place seasoned ribs in ungreased pan with onions. ... ribs with liquid smoke before pouring sauce over them. ... and reheated or can be frozen.
47. BARBECUED RIBS
Brush ribs on both sides with liquid smoke. Let stand about 30 ... cover; bake about 45 minutes longer or until well done, basting frequently.
48. BARBECUE RIBS
Bake spareribs 1 1/2 hours ... 15 minutes. Pour over ribs. Bake for 1 hour with sauce. Allow 2 ribs per serving. Sauce will bake up to 16 ribs.
Boil meat with liquid smoke about 1 hour. (I use ... I boil the ribs and I also put some ... baking. I make it day before and let meat set in sauce.
50. BARBECUE RIBS
Cut spare ribs in serving pieces. Cover with ... in refrigerator. Uncover and bake about 45 minutes in 375 degree oven, basting once or twice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables