1/2 c. water
1/4 c. vinegar
2 tbsp. sugar
1 tbsp. mustard
1/2 tsp. salt
1/4 tsp. cayenne
1 slice lemon
1 med. onion, sliced
1/2 c. catsup
2 tbsp. worcestershire sauce
1-2 tsp. liquid smoke
6 (1/2 in.) rib pork chops

Mix water, vinegar, sugar, mustard, salt, pepper and cayenne. Add lemon and onion. Simmer 20 minutes. Add catsup, worcestershire sauce and liquid smoke. Bring to a boil. Place pork chops in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish and pour sauce over. Bake uncovered in moderate oven (350 degrees) about 1 hour and 20 minutes (turn pork chops once) or until chops are done. Makes 6 servings.