4 pork chops
4 thin slices onion
4 slices lemon
4 tbsp. ketchup
4 tbsp. brown sugar

Preheat oven to 350 degrees. Trim fat form chops. Place chops in baking lined with aluminium foil. Top each pork chop with 1 slice onion, 1 slice lemon, 1 tablespoon brown sugar and 1 tablespoon ketchup. Cover tightly with aluminium foil and bake 20-30 minutes. Uncover; baste chops and bake 20-30 minutes. Total cooking time; 1/2 inch pork chop = 45 minutes and 3/4 to 1 inch pork chop = 45-60 minutes.