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Results 41 - 50 of 577 for barbecue roast
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Place roast in deep bowl. Combine remaining ... degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Place roast, fat side up, in ... thermometer reaches 170 degrees, basting roast frequently. Let stand 10 to 15 minutes; serve with remaining sauce.
45. ROAST BARBECUE
Trim meat and brown in shortening. Add remaining ingredients. Bring to a boil; reduce heat to low. As soon as meat is tender, approximately ...
Taste test and cook for 2 to 3 hours.
Brown meat in its own fat over medium heat. Remove and set aside. Saute onion and garlic. Add all other ingredients to pan. Add meat. ...
48. BARBECUE ROAST
Mix ingredients and pour over meat. Cover and bake 3 hours. Pull meat apart and put in serving dish.
Rub meat with salt and pepper. Brown in large Dutch oven over medium heat. Cover pot and turn meat often. Pour off any drippings. Add ...
Put all ingredients in a roaster. Cover and bake at 275-325 degrees for about 5 hours. As meat cooks, break it apart with a fork. Add extra ...
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