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Results 41 - 50 of 59 for amish starter
Day 1: Received from friend 1 cup starter or make starter from recipe ... and stir all together. Makes 1 cup of starter. Follow above directions.
Then add 2/3 cup oil, ... nothing with the starter mix from a friend except ... Cool in pan 10 minutes before removing from pan. Can be frozen.
Day 1: Place sour dough starter in a container with a ... remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).
Making the bread: Combine dry ingredients. Add starter, oil, eggs, vanilla and ... one feeding in half. But don't let starter drop below 1 cup.
Stir your starter on days 1, 2, 3, ... loaf pans with PAM and sprinkle with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Place in 3 quart bowl. Cover and let stand. Do not refrigerate. Day 1, 2, 3 - stir and cover lightly. Add: 1 c. milk 1 c. flour Day 5, 6, ...
47. AMISH BREAD
Cover loosely. Days 1, 2, 3, 4 stir once a day. On day number 5 add 1 cup flour, 1 cup sugar and 1 cup milk. On days 6, 7, 8, 9, stir once ...
Do not use metal spoon! ... Day 1: Receive starter dough from a friend, do ... 30 to 40 minutes. Cool for 10 minutes before removing from pan.
Do not refrigerate starter. DAY 1: This is ... nuts, raisins, apples, pineapple - approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.
Do not refrigerate the starter or use an electric mixer. ... pans) at 350 degrees for 55 minutes (40 to 45 for loaf pans). No frosting needed.
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