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Results 31 - 40 of 167 for zucchini bar
Mix dry ingredients in bowl. Cut in butter until crumbly. Pat half of mixture in the bottom of 9 x 13 inch pan or pie tins. Bake at 350 ...
Sift together: Cream together: Combine both mixtures. Gradually add: Pour into greased and floured 10 x 15 inch pan. Bake at 375°F for ...
Combine eggs, sugar, vanilla, oil and zucchini. Blend well. Sift together ... degrees for 45 minutes. Mix well and frost jelly pan top. DO NOT ROLL.
Add, if you wish, a handful of coconut, raisins or nuts. Bake in 1/2 inch deep cookie sheet at 350 degrees for 20-25 minutes. Frost while ...
Mix into cake batter and ... 1 teaspoon vanilla, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1 cup confectioners' sugar. Spread on top of bars.
36. ZUCCHINI BARS
Mix well and pour in greased jelly roll pan. Bake at 350°F for 30 minutes. When cool frost with cream cheese icing. Cream butter and cream ...
37. ZUCCHINI BARS
Mix all ingredients except for ... vanilla and powdered sugar. Mix until smooth. Spread on bars. Cut into squares. Store in refrigerator or freezer.
Mix together. Bake on greased cookie sheet with sides. Frost or sprinkle with confectioners' sugar. Bake at 350°F for 20 minutes.
Cream until light and fluffy. ... For a thinner bar, bake in a cookie ... right spreading consistency and add 1/4 teaspoon black walnut flavor.
40. ZUCCHINI BARS
Mix all together. Grease and flour a large cookie sheet. Bake at 350 degrees for 20-25 minutes. Mix all together. Mix should be smooth.
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