2 c. grated raw zucchini
2 c. flour
1 1/2 c. sugar
1/2 c. cocoa
1 egg
1/4 c. cooking oil
2 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 c. nuts

Mix together. Bake on greased cookie sheet with sides. Frost or sprinkle with confectioners' sugar.

Bake at 350°F for 20 minutes.