2 c. graham cracker crumbs
1 c. chocolate chips
1 c. flaked coconut
3/4 c. coarsely chopped walnuts
1 can sweetened condensed milk

Preheat oven to 350°F. Grease 13 x 9-inch baking pan. Set aside. Combine crumbs, chips, coconut and walnuts in medium bowl. Stir to blend. Add milk. Stir with spoon until blended. Spread batter evenly into prepared pan.

Bake 15 to 18 minutes or until edges are golden brown. Let pan stand on a wire rack until completely cooled. Cut into 2 1/4 x 2 1/4-inch bars. Store, tightly covered, at room temperature or freeze up to 3 months.