1/2 c. butter
German chocolate cake mix
3 c. miniature marshmallows
1 (6 oz.) pkg. butterscotch pieces
1 1/2 c. flaked coconut
1 c. chopped pecans
1 (14 oz.) can sweetened condensed milk

Heat oven to 350 degrees. Melt butter. Pour into jelly roll pan, 15 1/2 x 10 1/2 x 1 until butter covers bottom. Sprinkle dry cake mix into pan. Sprinkle marshmallows, butterscotch pieces, coconut and nuts over cake mix in order listed. Pour milk evenly over top. Bake about 25 minutes. Run knife around edges to loosen sides. Cool. Cut into bars.