1 stick butter
1 package graham crackers
1 can eagle brand milk
1 package chocolate chips
1 can coconut
1 large package of pecans

Crush graham crackers and mix with melted butter. Spread in bottom of 9 x 13 inch pan. Pour and spread Eagle Brand milk over cracker crumb crust. Top with chocolate chips, then coconut and nuts.

Bake at 350°F for about 25 minutes.