1/2 c. butter
1 1/2 c. graham cracker crumbs
1 c. Eagle Brand Milk
2 c. semi sweet chocolate chips
1 1/3 c. coconut flakes
1 c. chopped nuts

Preheat oven to 350°F.

In 13 x 9 pan melt butter in oven. Sprinkle graham cracker crumbs over butter. Pour Eagle Brand Milk evenly over crumbs. Top with remaining ingredients.

Bake 20 to 25 minutes until light brown.