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Results 31 - 40 of 116 for whole-wheat stuffing
1. Pound chicken until 1/4 inch thick (optional). Salt on both sides of chicken and sprinkle with monosodium glutamate if you use it. 2. ...
Split shrimp down the back and spread apart, buttermilk fashion. Remove any shell particles from crabmeat and flake with fork. Combine ...
Cut zucchini in halves lengthwise. Scoop out insides and saute in butter with the next 4 ingredients until translucent. Remove from heat ...
Steam peppers 5 minutes. Arrange ... mustard. Stir in wheat germ and cheese. Stir in ... degrees for 20 minutes or until puffed and lightly brown.
35. BREAD STUFFING
Night before: Dice wheat and white bread. Cook celery ... Add water as needed so mixture is moist. Bake at 350°F uncovered for 45 minutes.
To make filling, saute onion in oil, then stir in rice and saute a few minutes longer. Add stock, nuts, raisins, and seasonings. (Nuts may ...
Brown meat and onion in ... broth and bulgar wheat. Heat to boiling, then ... plastic wrap. Microwave on High for 10-15 minutes until bubbling.
Boil cabbage until leaves are wilted; separate leaves. Mix all other ingredients and mold into egg-size balls. Place each on a cabbage ...
Saute onions in 1 tablespoon butter until tender; remove from heat. Stir in 2 tablespoons apple juice and chopped apples, bread crumbs, ...
Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full with rice ...
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