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Results 31 - 40 of 56 for veal chop suey
In advance, bone chicken and ... add chicken, pork, veal and salt; cover and simmer ... seasoning. Cover and simmer 5 minutes; serve hot with rice.
32. CHOP SUEY
Cook meat in fat until tender. Add other ingredients. Cover and cook until onions and celery are tender. Thicken with cornstarch. Serve on ...
33. CHOP SUEY
Melt shortening in Dutch oven. Add veal and pork and brown meat ... liquid is thickened. (One cup of raw rice will serve 5 people.) Serves five.
34. CHOP SUEY
Cover with water and cook about 1 1/2 hours or until celery is done. Thicken with a little flour. Then cook 1 cup rice with hot water for ...
Brown meat and onion in a little oil and add other ingredients. Cover and simmer 40 minutes. Uncover last 10 minutes. Serve hot.
36. CHOP SUEY
Meat is to be cut in small pieces. 2 cans bean sprouts 1 can mushrooms (fresh may be used) Brown meat in butter, butter, or bacon ...
37. CHOP SUEY
Brown meat in shortening. Add enough water to cover; simmer until meat is tender (20-30 minutes). Season to taste (you may leave out salt ...
Cube and brown meat. Add: 1 c. celery, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 1 can water 1 sm. can mushrooms 1/2 ...
39. CHOP SUEY
Cook meat until well done. ... chestnuts and bamboo sprouts. Serve over rice or chop suey noodles and soy sauce. Can be frozen in small amounts.
40. BAKED CHOP SUEY
Add: Bake covered at 325 degrees for 2 to 2 1/2 hours. Add more liquid (water or broth) if necessary. Good grade of beef can be used.
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