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Results 31 - 40 of 316 for twice baked potatoe
Bake potatoes at 425 degrees for 45-60 ... cup cheese. Refill potato shells; top with remaining cheese ... until heated through. Yield: 6 servings.
Bake potatoes by method of choice, let ... assembled early in the day, refrigerated, then baked. Just before serving, add 5 minutes to baking time.
Bake potatoes at 400 degrees for 1 ... carefully scoop out potato. Combine sweet potato, yogurt, ... through about 15 to 20 minutes. Serves 6.
Arrange potatoes in circular pattern on micro-proof ... except paprika. Fill potato shells. Place on microproof plate. ... or until heated through.
1. Prick potatoes, place in oven. Microwave ... Carefully scoop cooked potato out of shells and place ... final cooking period in basic recipe.
Preheat oven to 425°F. Scrub and dry potatoes. Prick with fork in ... baking sheet and bake 45 to 60 minutes. When ... top of each potato, remove skin from slice ... as directed in recipe.
Peel and dice potatoes. Cook in salted water, ... sprinkle with paprika. Bake for 30 minutes at 350 ... refrigerated, but must bake for 1 hour.
Bake potatoes in 350 oven for 1 ... Add cheese. Fill potato halves with the mixture and ... freezer. To re-heat, bake at 350°F for 30 minutes.
Bake potatoes. Cut off top third of each potato. Scoop out potato, saving ... oven for 15-20 minutes, until heated through and lightly browned.
Microwave the potatoes on high approximately 12 minutes. ... Spoon generously into potato shells. Top with paprika. Microwave on high 3 to 4 minutes.
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