3 or 4 very lg. baking potatoes, baked
1 c. sour cream, divided
1 c. shredded Cheddar cheese, divided
1 tsp. salt, divided
1 tsp. black pepper, divided
1/4 c. diced yellow or white onion
1/4 c. chopped green onion (about 2 lg.)
1/4 c. crumbled, crisply fried bacon (about 5 slices)

Bake potatoes by method of choice, let cool. Peel potatoes. Cut into 1/2 inch cubes, you should have about 5 cups potatoes. Arrange half the potatoes on bottom of greased 2-quart baking dish. Spread half the sour cream on potatoes, sprinkle half the cheese over sour cream. Season with half the salt and pepper. Top with diced onions.

Repeat layers using remaining sour cream, cheese, salt and pepper. Top with green onions and crumbled bacon. Bake in preheated 350 degree oven 20 to 25 minutes until cheese melts, but top does not brown. Serves 8 to 10.

Can be assembled early in the day, refrigerated, then baked. Just before serving, add 5 minutes to baking time.