1. Rinse beef and chicken ... carrot, leek, celery, turnip and onion. Simmer, covered, for ... side of each bread slice with cheese. Brown under ... 4 quarts; 10 servings.
Cut bacon into chunks and ... and skim. Add turnips, carrots, and cabbage; season ... turrine lined with bread slices. Serve immediately. The meat and vegetables are served separately.