2 lb. turnips, peeled & sliced 1/4" thick
1/2 tsp. salt
1 c. whipping cream
1 tsp. dried whole savory
1/2 tsp. pepper
1 c. cooked ham, cut into julienne strips & divided
1 1/2 c. (6 oz.) shredded Swiss cheese
1/2 c. soft bread crumbs
2 tbsp. butter

Place turnips and salt in a saucepan; cover with water and bring to a boil. Cover and cook over medium-high heat 5 minutes; drain and set aside.

Combine whipping cream, savory and pepper; set aside. Place 1/3 of turnips in a greased 2 quart casserole. Top with 1/3 cup ham and 1/3 cup whipping cream mixture. Repeat procedure with remaining turnips, ham and whipping cream mixture. Top with cheese and bread crumbs; dot with butter. Bake at 375 degrees for 40-45 minutes. Yield 6 servings.