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Results 31 - 40 of 140 for tart cherry juice
31. CHERRY NUT BREAD
Sift together flour, sugar, and ... in egg, orange juice, peel, and water. Fold ... loaf pans. Bake an hour at 350 degrees. Cool before slicing.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
33. CHERRY PRESERVES
Combine all ingredients and bring to boil. Reduce heat and gently boil until syrup slightly thickens, about 30-40 minutes. Cool slightly ...
Brown pork chops. Put in Crock-Pot. Combine rest of ingredients and put on top of chops. Cook on LOW for 4 to 6 hours. Serve over cooked ...
Combine sugar, tapioca and dash ... fruits and lemon juice; let stand for 20 ... with butter. Arrange top crust. Bake 50 minutes at 400 degrees.
In large mixer bowl, beat ... Stir in lemon juice and vanilla. Pour into tarts. Chill 3 hours or until set. Top with cherry pie filling before serving.
Beat 10 minutes. Place cookies in 2 inch foil cups or paper cups. Fill cups almost half full. Bake 10-15 minutes, 350 degrees. Cool. Top ...
Soften cream cheese in bowl, ... vanilla and lemon juice. Mix in eggs separately ... on pie filling (about 1 tablespoon each). Chill or freeze.
39. CHERRY TARTS
Mix cream cheese, sugar, eggs, lemon juice and vanilla until light and ... filling. Bake for 15 to 20 minutes at 375 degrees. Chill before serving.
40. CHERRIES JUBILEE
Put peel, juice, and sugar in medium ... light with a match. Serve flaming over ice cream that has already been put in individual dessert dishes.
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