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| CHERRY NUT BREAD | |
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2 c. flour 1 c. sugar 1 1/2 tsp. baking powder 1/2 c. shortening 1 egg, slightly beaten 1/2 c. orange juice 1 tbsp. grated orange peel 2 tbsp. warm water 1/2 c. nuts 1 c. halved tart cherries Sift together flour, sugar, and baking powder. Cut in shortening. Stir in egg, orange juice, peel, and water. Fold in cherries. Pour into greased 8 x 4 x 3 inch loaf pans. Bake an hour at 350 degrees. Cool before slicing. | |
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recipe reviews #104596
Shimdazzle (Michigan) says:
LOVE this! I live in Michigan and our family has cherry orchards. I couldn't wait to harvest the tart cherries so I could make this again this year. It's nice to make mini loaves and share with friends and family. Be sure to include the orange peel because it makes a huge difference in the taste. It's worth an extra trip to the grocery store even if it's the only ingredient you don't have.
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