Spoon Rolls - Recipes - Page 4

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Results 31 - 40 of 191 for spoon rolls

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31. SPOON ROLLS

Dissolve yeast in warm water ... ready to bake. Spoon dough into lightly greased muffin ... 350 degrees for 20 minutes or until lightly brown.

32. SPOON ROLLS

Melt butter, let cool, pour ... mix all together. Spoon into muffin tins half full ... refrigerator. This can be stored and used for 4 to 5 days.

33. SPOON YEAST ROLLS

Preheat oven to 400 degrees. Dissolve yeast in warm water. In large bowl, combine sugar and oil. Add egg and yeast mixture. Stir in flour. ...

34. SPOON BREAD (ROLLS)

Combine ingredients, drop by spoonfuls into muffin pan. Place muffin pan in cold oven. Bake at 300 degrees until golden brown.

35. EASY REFRIGERATOR SPOON ROLLS

Place yeast in 2 cups warm water; cool. Cream butter and sugar in large bowl; add beaten egg. Add dissolved yeast to creamed mixture; add ...

36. EASY SPOON ROLLS

Mix yeast in warm water, then add egg, sugar and shortening; mix well. Add flour to mixture and mix well. Drop by spoonful into ...

37. SPOON BREAD ROLLS

1. In large bowl, sprinkle ... container for up to 7 days. 7. To bake, spoon into greased muffin tins. 8. Bake at 350 degrees until golden brown.

38. SPOON ROLLS

Dissolve yeast in 2 tablespoons warm water in a large bowl; let stand 5 minutes. Add vegetable oil and remaining ingredients and stir until ...

39. REFRIGERATOR SPOON ROLLS

Dissolve yeast in warm water.r Add all other ingredients and beat. (No rising time required).

40. SPOON ROLLS

Mix yeast, water, butter, sugar, and egg. Add flour and stir well until mixed. (Dough will be soft.) Grease muffin tins. Fill tins 1/2 ...

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