SPOON BREAD (ROLLS) 
1 pkg. yeast in 2 c. warm water
1/4 c. sugar
3/4 c. Crisco
1 egg, beaten
4 c. flour

Combine ingredients, drop by spoonfuls into muffin pan. Place muffin pan in cold oven. Bake at 300 degrees until golden brown.

Related recipe search

“SPOON ROLLS”

 

Recipe Index